Tasty Explorations

Date: May 9, 2018 | Time: 6:30 pm - 8:30 pm

Learn how to turn meals into fun learning experiences. This training will explore developmentally appropriate health and nutritional practices with hands-on learning. Providers will learn to link learning to healthy meals that are appropriate for children. (2 Credit Hours) Fee: $10.00 Presenter: Candice Dillard, Quality Consultant, SSPC 6:30-8:30pm